Create this delicious little dessert...
Lemon De-light
Lemon De-light
How to?
Whip eggs (3) with cane sugar (50 g).
Add the ricotta cheese (250 g),
stir in the zest and juice of the lemon.
stir in the zest and juice of the lemon.
Mingle well and fill muffin cups.
Bake for 20 to 30 minutes at 180°C, until done.
Enjoy hot or cold.
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