vrijdag 13 november 2009

Lemon delight

What to do with ricotta cheese, a few eggs and a lemon?

Create this delicious little dessert...
Lemon De-light

How to?
Whip eggs (3) with cane sugar (50 g).
Add the ricotta cheese (250 g),
stir in the zest and juice of the lemon.
Mingle well and fill muffin cups.
Bake for 20 to 30 minutes at 180°C, until done.
Enjoy hot or cold.

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